School Nutrition » School Nutrition Overview

School Nutrition Overview

"A Recipe for Excellence"

School Nutrition's kitchens serve an average of 4500 students at breakfast and 5400 students at lunch daily; totaling nearly 1.7 million meals annually.
The School Nutrition Department has 91 employees, each committed to the single task of feeding the students.
Each employee is also committed to the highest standards in food quality, sanitation and customer service

The School Nutrition Department collectively manages the operation of the following:

The USDA Free and Reduced meal program.
The USDA Commodity Food Program.
The Procurement Program for food, supplies and equipment.
The Point of Sale Technology Program


All School Nutrition managers are trained in SERVSAFE, a nationally recognized food safety training course.
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, gender (male or female), age, or disability.

To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice).  Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.