School Nutrition Team
The School Nutrition Team plays a critical role in supporting student health, academic success, and overall well-being by providing nutritious, safe, and appealing meals to students and staff.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA guidelines and regulations. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
| Team Members | Title |
| Kandi Benton | Contract Manager |
| Tracy Chapman | SN Specialist |
| Steve Chapman | Computer Technician |
| Amanda Glackin | Chartwells-Resident Dining Manager |
| Billy Jackson | Chartwells- Executive Chef |
| Laura Pryor | Chawsrtwells- Marketing Specialist |
USDA is an equal opportunity provider, employer, and lender.